This simple recipe is a family favorite and it’s quick and easy to produce with items you probably already have on hand. I usually serve it on rye bread, but it’s equally good on a couple of slices of raisin bread.
2 5-ounce cans of Solid White Albacore Tuna in water, thoroughly drained
1 8-ounce can crushed pineapple, thoroughly drained
½ cup of chopped walnuts
⅓ cup light or regular mayonnaise
Crisp lettuce leaves
Salt and Pepper to taste
To get all the juice out of the canned pineapple, I dump it in a sieve and press it with a fork. Mix all ingredients together and spread on rye bread. Top with a crisp leaf of lettuce and another slice of rye.
Recipe by Mary