My father loves coconut deserts and Mama came up with this simple to make, delightful pie to serve the family. It has become a tradition to in our family to serve it around the holidays, birthdays and other special occasions. It’s quite a rich pie and goes wonderfully with a cup of coffee.
1 stick unsalted butter, melted
1 ½ cups granulated sugar
¼ cup buttermilk
3 eggs
1 teaspoon vanilla extract
7-ounce package of shredded coconut
Dash of salt
Mix all ingredients together in a medium sized bowl and pour into an unbaked pie shell. Bake at350° for 45 minutes or until set in the center.